Dec 11, 2021
(Healthy Choices) (NEW MENU)
Organic Chicken Noodle Soup
Pomegranate & Charred Brussel Sprouts
Stuffed Sweet Bell Peppers
Steamed Broccoli
Whipped Sweet Potato
Roast Calabaza Pumpkin
Black Bean & Brown Rice
Steamed Basmati Rice
Spiced Cauliflower & Coconut Curry
Cantonese Spiced Rice Noodle & Shrimp
Baked Red Lentil & Penne Pasta
Broiled Chipotle Atlantic Salmon
New Zealand Lamb Kofta
Grilled Chicken Fillet & Garlic Tomato Sauce
Baked Garlic & Lime Chicken Thigh
Thai Red Curry Wahoo
Dec 10, 2021
Mushroom Soup
Roast Potatoes
Fresh Vegetables
Vegetable Rice Pilaf
Steamed White Rice
Lamb Curry
Fried Shrimp
Four Cheese Tortellini
Italian Herb Chicken Leg
Breaded Chicken Tenders
Spicy Chicken Wings
BBQ Beef Meatballs
Macaroni & Cheese
Chicken & Sweet Chili
Fried Codfish
Smoked Sausage
Stir Fry Vegetable Noodles
Chicken Samosa
Pesto Chicken
Dec 9, 2021
Tomato Soup
Mash Potato
Fresh Vegetables
Mushroom Rice
White Rice
Fried cod fish
Roast lamb leg
Longaniza Sausage
BBQ Chicken Leg
Chicken Wings
Roast Turkey & Gravy
Cauliflower & Cheese
Macaroni & Cheese
Butter Chicken Masala
Chicken Stir Fry
Shepherd’s Pie
Bermuda Fish Cakes
Fusilli & Herb Vinaigrette
Dec 8, 2021
Fish Chowder Soup
Steamed Potato
Fresh Vegetables
Spanish Rice
Steamed White Rice
Herb Crusted Tilapia
Pasta Primavera
Baked Herb Chicken Leg
Breaded Chicken Tenders
Spicy Chicken Wings
Macaroni & Cheese
Corn Beef & Cabbage
Chicken Korma
Thai Coconut Chicken
Stir Fry Beef & Broccoli
Lindo’s Chickpea Curry
Chicken Samosa
BBQ Pork Ribs
Dec 8, 2021
This warm, buttery, and spiced rum cocktail is a classic holiday treat.
Makes: 2 servings
INGREDIENTS
- 3 tablespoons unsalted butter, softened
- 1/8 teaspoon pure vanilla extract
- 1/3 cup packed brown sugar
- 1/2 cup apple cider
- 1 cup water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- Pinch of salt
- 1/2 cup light or dark rum
- Cinnamon Sticks for garnish
DIRECTIONS
- In a mixing bowl, combine butter and vanilla extract with sugar until well combined.
- Heat water and cider in a small saucepan until boiling.
- Add the boiling water/cider mixture to the sugar/butter mixture, and stir until butter is melted and sugar is dissolved. Add spices, salt, and rum, stir again until well combined.
- Divide between two mugs. Garnish with the cinnamon sticks and serve immediately.