Hot Buttered Rum

This warm, buttery, and spiced rum cocktail is a classic holiday treat.

Makes: 2 servings

INGREDIENTS

• 3 tablespoons unsalted butter, softened
• 1/8 teaspoon pure vanilla extract
• 1/3 cup packed brown sugar
• 1/2 cup apple cider
• 1 cup water
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• Pinch of salt
• 1/2 cup light or dark rum
• Cinnamon Sticks for garnish

DIRECTIONS

1. In a mixing bowl, combine butter and vanilla extract with sugar until well combined.
2. Heat water and cider in a small saucepan until boiling.
3. Add the boiling water/cider mixture to the sugar/butter mixture, and stir until butter is melted and sugar is dissolved. Add spices, salt, and rum, stir again until well combined.
4. Divide between two mugs. Garnish with the cinnamon sticks and serve immediately.