STEAKation for the Big Game

Jan 17, 2022

An easy marinade of dark beer, garlic, onion, and pepper gives flank steak a distinctive bold flavor. Make Beer Marinated Grilled Steak with Guinness for extra deliciousness.

PREP TIME: 10 mins  •  COOK TIME: 15 mins •  TOTAL TIME: 8 hrs 30 mins •  MAKES: 4 servings

INGREDIENTS

For best results use Certified Angus Beef® brand

• 2 pounds Certified Angus Beef ® flank steak or coulotte steak
• 1 (12-ounce) bottle Guinness draught
• 1 yellow onion, chopped
• 1 garlic clove, chopped
• 3 jalapeño peppers, seeded and chopped
• Salt and pepper to taste

DIRECTIONS

1. Combine Guinness beer, onion, garlic, and peppers in a zipper-locking plastic bag with flank steak. Marinate for 6 to 8 hours in the refrigerator.
2. Remove steak; discard marinade and season with salt and pepper. Grill over medium-high heat to desired doneness.
3. Let steak rest for 5 minutes; slice thinly across the grain and serve.

Recipe from: Certified Angus Beef® brand Test Kitchen. Visit certifiedangusbeef.com for more great recipes and tips.