Celebrate Bermuda Day the traditional way, with Barritt’s Ginger Beer.

May 2, 2022

Ginger beer is one of Bermuda’s favourite thirst quenchers. It first appeared in England in the mid-seventeen-hundreds and the non-alcoholic version we know and love was first produced here in Bermuda by William John Barritt, the founder of John Barritt and Son, in 1874. Since then, Barritt’s Ginger Beer’s popularity has blossomed so luxuriantly that we’re seeing rave reviews from across the pond — and it is likely responsible for the heightened international profile of this unique, spicy beverage.

We’re celebrating this Bermuda Day the traditional way, with Barritt’s Ginger Beer.

Garden Of Eatin’ Organic Yellow and Blue Corn Taco Shells

May 2, 2022

In the annals of the world of catchy brand names, here’s a company that deserves honourable mention: Garden Of Eatin’, makers of tasty natural, organic tortilla chips for over thirty-five years, and now self-proclaimed number one brand in the U.S.

Garden Of Eatin’ works under the Constant Gardener rules: no synthetic fertilizers, harmful pesticides, preservatives, trans fats or hydrogenated oils. Behind the whimsical branding, you’ll find a seriously healthful and tasty product!

We’re featuring Garden Of Eatin’ Organic Taco Shells of Yellow and Blue Corn.

Miracle Noodle Plant-based Noodles

May 2, 2022

We’re impressed by the innovative work of the wholefood industry, routinely searching for new sources for gluten free versions of our favourite traditional foods.

Miracle Noodle makes authentic, delicious pastas from the konjac plant, which has been traditionally used in Japan for over a thousand years, for the manufacture of grain free noodles – and they’ve diversified, offering miscellaneous good eats for the gluten-sensitive.

We’re featuring Miracle Noodle Spinach Angel Hair Pasta, Shirataki Rice, Pho and Pad Thai Ready-to-eat Meals, and Chicken and Beef Bone Broth.