Sep 7, 2023
THURSDAY 7th ,SEPTEMBER 2023
Broccoli 
Mixed Vegetables 
Roasted Potatoes 
Vegetable Yellow Dal 
White Rice
Spanish Rice
Macaroni And Cheese
Singapore Vegetable Noodles
Mahi Mahi W/ Creamy Lime Sauce 
Grilled Codfish 
Garlic Soy Chicken
Chicken Tikka Masala
Sweet And Sour Chicken
Lime Tuscan Chicken
Lemon Pepper Chicken Legs
BBQ Chicken Wings
Grilled Pork W/ Asian Sauce
Beef Brisket W/ Cabbage And Potatoes
Chicken Tenders
Chicken Samosas
=Healthy Heart Options
Sep 5, 2023

If you love cheese and bacon, you’ll definitely enjoy these Bacon Wrapped Pork Cutlets stuffed with cream cheese, sundried tomatoes, and spinach.
Prep time: 10 mins • Cook Time: 35 mins • Makes: 4 servings
INGREDIENTS
- 12 oz. bacon, center cut
- 2 lbs. boneless pork cutlets, or chops
- 8 oz. pkg. cream cheese, room temperature
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sundried tomatoes (packed in oil), cut into strips
- 1/2 cup baby spinach leaves
- toothpicks
DIRECTIONS
- Mix together the garlic powder, onion powder, salt, and pepper in a small bowl. Season pork cutlets with the mixture, on both sides. If you are using pork chops instead of cutlets, pound to about 1/4-inch thickness.
- Put cream cheese (1-2 tablespoons) onto the center of each flattened pork chop. Then layer strips of sundried tomato and baby spinach leaves over the cream cheese on each pork cutlet.
- Roll the pork cutlets closed.
- Wrap each pork cutlet win one or two pieces of bacon. Secure with a toothpick.
- Place pork cutlets seam-side down on a lightly greased baking dish. Bake for 30 minutes at 400°F.
- Broil for 5 minutes to crisp the bacon.
- Serve and enjoy!
Sep 5, 2023

Smoothies are a delicious go-to breakfast option or a nutritious anytime snack for kids. Packed with fruit, vegetables, and milk or yogurt, smoothies are full of vitamins and minerals.
Try these kid-friendly recipes!
Strawberry Banana Smoothie
Makes 1-2 servings
1 cup strawberries
1 banana
1 cup milk or milk substitute of choice
1 tablespoon peanut butter
Add ingredients together in a blender and blend until smooth.
Pina Colada Smoothie
Makes 2 servings
2 cups pineapple chunks
2 frozen bananas
½ cup vanilla Greek yogurt
2 tablespoons shredded coconut
1 ½ cups coconut milk
Add ingredients together in a blender and blend until smooth.
Mango Carrot Smoothie
Makes 2 servings
1 cup milk or milk substitute of choice
2 cups mango chunks (fresh or frozen)
¾ cup Greek yogurt
1 cup carrots, cut into 2-inch chunks
Add ingredients together in a blender and blend until smooth.
Triple Berry Smoothie
Makes 2 servings
1 cup raspberries or blackberries
1 cup blueberries
1/2 cup vanilla yogurt
1/2 cup frozen strawberries
1 cup sliced bananas
1 1/4 cup milk or milk substitute of choice
2-3 ice cubes
Add ingredients together in a blender and blend until smooth.
Apple Banana Smoothie
Makes 1-2 servings
1 cup applesauce, (preferably unsweetened)
dash of cinnamon
1 cup milk or milk substitute of choice
1 banana, cut into chunks
Add ingredients together in a blender and blend until smooth.
Orange Smoothie
Makes 1-2 servings
1 orange, peeled and separated
¾ cup sliced peaches
1 cup peach yogurt
½ cup ice cubes
Add ingredients together in a blender and blend until smooth.
NOTES:
- Add oat bran, almonds, flax seeds, kale, baby spinach leaves, or wheat germ for an extra burst of nutrition.
- For smoothies, frozen fruit is best. It blends up thicker than fresh fruit and gives you a really cold smoothie to enjoy after blending.
- Avocados, peanut or almond butter, and yogurt are great for thickening smoothies and add nutritional benefits like protein.
- Add a burst of flavour with fresh mint, vanilla extract, cinnamon, or honey.
Sep 5, 2023

These pita pockets are crammed full of fresh vegetables.
Seasoned just right, they’re a great way to get your kids to eat more veggies!
Prep time: 15 mins • Makes: 4-6 servings
INGREDIENTS
-
- 1 pkg. spring mix salad
- 1 tomato, diced
- 1 small cucumber, diced
- 1 small red pepper, diced
- 1 small yellow pepper, diced
- 1/2 small red onion, diced
- 3/4 cup feta crumbles
- 2 tablespoons chopped fresh dill
- Pita bread, for serving
For the seasoning
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
DIRECTIONS
- In a large bowl, add the dressing ingredients. Whisk until combined. Add the chopped salad ingredients to the bowl and stir until everything is mixed together.
- Spoon chopped salad mixture into pita bread.
Additions/Substitutions – Kalamata or black olives make a great addition. For added protein, include chickpeas, nuts, tuna, grilled chicken, or chopped egg.