If you love cheese and bacon, you’ll definitely enjoy these Bacon Wrapped Pork Cutlets stuffed with cream cheese, sundried tomatoes, and spinach.
Prep time: 10 mins • Cook Time: 35 mins • Makes: 4 servings
INGREDIENTS
- 12 oz. bacon, center cut
- 2 lbs. boneless pork cutlets, or chops
- 8 oz. pkg. cream cheese, room temperature
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sundried tomatoes (packed in oil), cut into strips
- 1/2 cup baby spinach leaves
- toothpicks
DIRECTIONS
- Mix together the garlic powder, onion powder, salt, and pepper in a small bowl. Season pork cutlets with the mixture, on both sides. If you are using pork chops instead of cutlets, pound to about 1/4-inch thickness.
- Put cream cheese (1-2 tablespoons) onto the center of each flattened pork chop. Then layer strips of sundried tomato and baby spinach leaves over the cream cheese on each pork cutlet.
- Roll the pork cutlets closed.
- Wrap each pork cutlet win one or two pieces of bacon. Secure with a toothpick.
- Place pork cutlets seam-side down on a lightly greased baking dish. Bake for 30 minutes at 400°F.
- Broil for 5 minutes to crisp the bacon.
- Serve and enjoy!
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