Grilled Zucchini Appetizer

Jun 27, 2016

Grilled zucchini slices with a classic basil pesto and served atop sliced ripe tomatoes. Add freshly shaved Parmesan cheese and sprinkle with roasted pine nuts for the finishing touch.

INGREDIENTS
2 zucchini or yellow squashes, cut into ½-inch thick slices
3-4 large ripe tomatoes
12 cherry tomatoes
6 oz. basil pesto
Pine nuts, roasted
1 Tablespoon olive oil
Salt & freshly ground black pepper
Fresh Basil leaves, optional

INSTRUCTIONS
1. Spread the pine nuts on a baking sheet and bake at 375°F, stirring occasionally, until golden-brown, 5 to 10 minutes. Remove from oven and set aside.

2. Place zucchini slices and cherry tomatoes in a shallow baking dish. Drizzle with olive oil and toss to coat evenly. Season with salt and freshly ground black pepper.

3. Arrange zucchini slices on a hot grill. Add cherry tomatoes. Flip zucchini slices once during cooking; after about 2 minutes (or when grill char lines are visible). Remove zucchini and tomatoes when softened and just charred; about 2-3 minutes.

4. To serve, arrange tomato slices on a platter and top with grilled zucchini. Spoon pesto sauce on top of zucchini slices. Garnish with roasted pine nuts, shaved Parmesan cheese, and basil leaves if desired.

Late July Classic Tortilla Chips

Jun 27, 2016

Late July Organic Snacks was started up by snack-lovers in search of a tastier and more healthful way to satisfy their craving for salty goodness.  They scored perfectly, combining maximum healthfulness and flavour. In fact, Late July Snacks has tripled their revenues since 2013!

This month, we’re featuring Late July Organic Snack Chips in Gluten Free Blue Corn, Ranch, Sea Salt  Sweet Potato, and Sub-Lime flavours!

They’re Vegan-friendly and trans-fat free, harmonizing with our contemporary food values.