Nov 28, 2016
Sage is a flavorful, fragrant culinary herb that complements poultry, seafood cheese, eggs and vegetable dishes. Along with rosemary and thyme, sage is considered an essential herb to have on hand; especially around the holidays.
Spread this creamy, savory butter under the skin of turkey or chicken before roasting, or slather it on warm, crusty rolls or homemade cornbread.
Browned Sage Butter Ravioli topped with freshly ground black pepper and Parmesan Cheese.
INGREDIENTS
1/4 pound salted butter, softened
8 to 10 large fresh sage leaves, washed and dried
Pinch of Salt
Pinch of ground white pepper
DIRECTIONS
1. Chop the sage leaves finely.
2. Combine the sage, softened butter, salt and pepper in a bowl, stirring them together until the chopped sage is evenly distributed. Let sit at room temperature for an hour to let flavours infuse into the butter.
3. Refrigerate until ready to use.
NOTE: If you wish, you can spread the sage butter into a mold, or scoop the butter onto wax paper and roll into a log for easy cutting for later use. Place in a freezer-safe resealable plastic bag and place in the freezer. Sage butter will keep for several months in the freezer.
Nov 28, 2016
Beef Soup
Baked Salmon
BBQ Pork Ribs
Sweet & Sour Pork Ribs
Roast Beef
BBQ Chicken
Spicy Chicken Wings
BBQ Chicken Wings
Chicken Tenders
Fried Chicken
Chicken Stir-fry
Beef Stuffed Peppers
Mac-n-Cheese
Starches & Veggies
Salad Bar
Nov 28, 2016
This month, we’re featuring Flavorganics Organic Extracts, a company that has been specializing in pure flavour for over 30 years, using modern, innovative techniques and the highest quality ingredients so you can crank up the cooking and baking experience another notch!
Flavorganics is a leading producer of vanilla products for the premium ice-cream makers and bakeries, and supplies basics for the fragrance and flavour industry, and now you can bring artisanal flavouring to your kitchen!
Try Flavorganics Organic Almond, Lemon, Hazelnut, Orange and Vanilla extracts.
Nov 28, 2016
Rice is consumed worldwide and provides more than one-fifth of the calories consumed globally by humans. It is one of the world’s ancient foods, dating back more than ten thousand years and it seems more popular than ever.
Lundberg Family Farms have been in the organically grown rice business for nearly a century and that means they are veterans of naturally sustainable farming and producing the most healthful good eats!
This month, we’re featuring Lundberg Family Farms Organic Wild, Wild Gourmet, and Country Wild rice blends.
Try our Wild Rice stuffing for squash or sweet potato. It’s a great vegetable and grain side dish for the holidays!
Nov 28, 2016
Maple syrup is certainly the quintessential topping for pancakes, waffles, and French toast, even though many of us settle for the inexpensive substitutes available on the market.
Once you try the real deal, though you won’t want to go back!
This month, we’re featuring Coomb’s Organic Maple Syrup, bringing you the true flavour of the Vermont forest! Coombs Family Farms have been committed to producing high-quality maple products for seven generations; experience you can actually taste!
Try Coomb’s Grade A and Grade B Organic Maple Syrups.
Try our Pumpkin Pancakes drizzled with maple syrup and topped with walnuts. Yum!
