Cinnamon, allspice, and pumpkin fill your kitchen with the warm, inviting aromas of fall. These pancakes are so moist and delicious your family will be begging for more!
Makes: 12 servings
Prep time: 20 mins • Cook Time: 20 mins • Total time: 40 Mins
Ingredients
- 1 1/2 cups milk
- 1 cup pumpkin purée (use cooked fresh or canned pumpkin)
- 1 egg
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
Directions
- In a large bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine. Do not over mix as this will toughen the pancakes.
- Heat a lightly oiled griddle or skillet pan over medium-high heat. Form each pancake by pouring approximately a 1/4 cup of the batter into pan or griddle. Brown on both sides and serve hot. Top with maple syrup or honey.
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