Nov 3, 2014
Bermudians have been enjoying the REFRESHING flavour of Sprite, the world’s most popular lemon-lime soda, since the early 1960s. Manufactured by the Coca-Cola Company, and DISTRIBUTED IN BERMUDA by John Barritt and Son Ltd., Sprite continues to be the soft drink of choice for all ages and every occasion!
Available in a wide variety of packages. Sprite also has a great tasting, no-calorie option – Sprite Zero. Available in cans and 20 oz plastic bottles.
Find Sprite and Sprite Zero at Lindo’s… Why Go Anyplace Else?!
Nov 3, 2014
Now’s the time of year the winter squash, especially the pumpkins, are up and on display, signalling the approach of winter in general and Thanksgiving in particular; and we have just the thing for pumpkin pie lovers everywhere: Farmers Market Organic Canned Pumpkin, with the same fresh flavour you’d expect to find at a local produce stand. There’s even something for lovers of the traditional Sweet Potato Pudding we make on Guy Fawkes!
We’re featuring Farmer’s Market Organic Butternut Squash and Sweet Potato purees, pumpkin and pumpkin pie mix.
Ultimate Pancake Party Mix
The folks at Farmer’s Market Foods have a great idea for gift giving – Pumpkin Pancake Mix! We think it would make a welcome gift for the Thanksgiving host or hostess!
Get the recipe from www.farmersmarketfoods.com
Nov 3, 2014
We’re featuring something really special this month: Bragg Live Food Products.
Paul Bragg is the man behind the products and, during his lifetime, originated health food stores, restaurants and spas; nutrition education through the media; and generally laid the foundation for the enlightened way we make healthful choices when we shop for and prepare food.
We’ve got Bragg Raw Organic Apple Cider Vinegar, Liquid Aminos ( a full-spectrum protein supplement and seasoning ) and the ever-popular Nutritional Yeast, rich in B vitamins and minerals.
Liquid Aminos – a natural, healthy sauce for stir fry!
Liquid Aminos
Great on salads, veggies, dressings, soups, rice, beans, Wok foods, tofu, gravies, jerky, poultry, fish, popcorn, meats, casseroles, potatoes, etc.
Contains important healthy amino acids
Organic Apple Cider Vinegar
A wholesome way to add delicious flavor to salads, veggies, most foods, and even sprinkle over popcorn.
Bragg Organic Raw Apple Cider Vinegar is full of zesty natural goodness. Non-GMO Certified.
Premium Nutritional Yeast Seasoning
Provides great-taste and nutrition when added to a wide variety of foods and recipes. Makes a healthy delicious seasoning when sprinkled on most foods, especially salads, vegetables, potatoes, rice, pasta and even popcorn! Add to soups, dips, spreads, cereals, juices and smoothies for added flavor and nutrition. It’s “cheese-like” flavor makes it a great low-sodium, cholesterol-free, delicious, healthy addition to recipes and foods.
Nov 2, 2014
Simple ingredients. Simple to make. Simply delicious! Seriously, if you try only one apple crisp recipe, this should be the one! Scrumptious!
Prep time: 30 mins • Cook Time: 45 mins • Total Time: 1 hr 20 mins
What are the best apples for baking? Good baking apples have an excellent balance of sweet-tart flavor and won’t turn mushy when subjected to high levels of heat. Use tried and true Granny Smith, or newer varieties like Honeycrisp and Mutsu (Crispin), Golden Delicious, Pink Lady (Cripps Pink) or Rome Beauty.
Ingredients
10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted
Directions
- Preheat oven to 350°F.
- Layer the sliced apples in a 9×13 inch pan.
- In a bowl, mix the white sugar, 1 tablespoon flour and ground cinnamon together. Sprinkle over apples. Pour water evenly over apple layer.
- In a bowl, mix the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together until combined. Sprinkle the crumble mixture evenly over the apple mixture.
- Bake at 350°F for about 45 minutes.
- Serve with whipped cream or vanilla ice cream.
Nov 2, 2014
Nothing beats the aroma of pumpkin and spices wafting throughout your home. Topped with a cream cheese glaze this Pumpkin Bundt Cake recipe is moist, delicious and a good bet for Thanksgiving dessert.
Prep. Time: 10 mins • Cook Time: 50 mins • Total Time: 1 hour
Makes 12-16 servings
Moist Pumpkin Bundt Cake topped with Cream Cheese Glaze and a smidge of caramel.
Ingredients:
1 cup (2 sticks) butter, softened
2 1/2 cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/2 tsp. salt
1 (15 oz.) can pumpkin puree
3/4 cup buttermilk
1 tsp. vanilla extract
1 1/4 cups granulated sugar
3 large eggs
For the Cream Cheese Glaze:
4 ounces cream cheese, softened
1/4 tsp. vanilla extract
1 cup powdered sugar (plus extra if needed)
Directions:
Preheat oven to 350°F. Grease a bundt pan with non-stick cooking spray or butter. Add a little flour to dust the pan, shaking to distribute evenly. Discard the excess.
In a large bowl, whisk together dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt until combined. In a separate bowl, stir together pumpkin, buttermilk and vanilla until combined.
In another large bowl, using an electric mixer on medium-high speed, beat together butter and sugar until fluffy. Add eggs and beat another minute, occasionally scraping down sides of bowl. With mixer on low speed, add the dry ingredients alternatively with the pumpkin mixture until batter is just smooth. Do not over mix.
Pour batter into greased bundt pan. Use a spatula to smooth and even batter. Bake in 350ºF oven for 45 to 50 minutes or until a wooden pick or skewer inserted in center of cake comes out clean.
Cool cake in pan on a cooking rack for 30 minutes. Invert cake onto a cooling rack or a cake platter to cool completely before icing.
Cream Cheese Glaze:
In a bowl, beat the cream cheese, vanilla, and powdered sugar together on medium low speed until combined. Add milk one tablespoon at a time, beating to combine, until the glaze reaches desired consistency. If the glaze is to runny, add a little more powdered sugar. Pour over cooled bundt cake, allowing glaze to run down sides.
