Simple ingredients. Simple to make. Simply delicious! Seriously, if you try only one apple crisp recipe, this should be the one! Scrumptious!
Prep time: 30 mins • Cook Time: 45 mins • Total Time: 1 hr 20 mins
What are the best apples for baking? Good baking apples have an excellent balance of sweet-tart flavor and won’t turn mushy when subjected to high levels of heat. Use tried and true Granny Smith, or newer varieties like Honeycrisp and Mutsu (Crispin), Golden Delicious, Pink Lady (Cripps Pink) or Rome Beauty.
Ingredients
10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted
Directions
- Preheat oven to 350°F.
- Layer the sliced apples in a 9×13 inch pan.
- In a bowl, mix the white sugar, 1 tablespoon flour and ground cinnamon together. Sprinkle over apples. Pour water evenly over apple layer.
- In a bowl, mix the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together until combined. Sprinkle the crumble mixture evenly over the apple mixture.
- Bake at 350°F for about 45 minutes.
- Serve with whipped cream or vanilla ice cream.
