Sauteed Bananas with Toffee Sauce

Oct 13, 2015

Impress your guests with this elegant dessert. It’s quick and easy to make.

PREP TIME: 2 mins  COOK TIME: 15 mins

Ingredients

• 4 Bananas, cut in half, then sliced lengthwise
• 1 tablespoon Butter

For the Sauce

• 1 cup Dark Brown Sugar
• 4 Tablespoons Butter
• 1/2 cup Half & Half Cream
• 1 Tablespoon Vanilla Extract
• 1/4 teaspoon Ground Cinnamon
• Pinch of Salt

Directions

1. Heat 1 tablespoon butter in a skillet over medium heat. Once butter has melted add sliced bananas and gently brown until golden, about 3 to 5 minutes. Remove bananas from skillet.
2. Add all sauce ingredients to the skillet and whisk together over medium high heat. Continue to cook, whisking constantly for about 5 to 7 minutes, until sauce thickens. Return bananas to the skillet with the toffee sauce and gently toss to coat for about 1
   minute. Remove from heat.
3. Serve glazed bananas (4 banana slices) with a scoop of vanilla ice cream, or better yet, Alex & Pete’s Black Rum & Raisin Artisan Bermuda Ice Cream. Spoon additional sauce over bananas. Top ice cream with a caramel cage (optional) for an elegant presentation. Caramel cages are super easy to make – learn how in this video from Dulce Delight.