Impress your guests with this elegant dessert. It’s quick and easy to make.
PREP TIME: 2 mins COOK TIME: 15 mins
Ingredients
- 4 Bananas, cut in half, then sliced lengthwise
- 1 tablespoon Butter
For the Sauce
- 1 cup Dark Brown Sugar
- 4 Tablespoons Butter
- 1/2 cup Half & Half Cream
- 1 Tablespoon Vanilla Extract
- 1/4 teaspoon Ground Cinnamon
- Pinch of Salt
Directions
- Heat 1 tablespoon butter in a skillet over medium heat. Once butter has melted add sliced bananas and gently brown until golden, about 3 to 5 minutes. Remove bananas from skillet.
- Add all sauce ingredients to the skillet and whisk together over medium high heat. Continue to cook, whisking constantly for about 5 to 7 minutes, until sauce thickens. Return bananas to the skillet with the toffee sauce and gently toss to coat for about 1
minute. Remove from heat. - Serve glazed bananas (4 banana slices) with a scoop of vanilla ice cream, or better yet, Alex & Pete’s Black Rum & Raisin Artisan Bermuda Ice Cream. Spoon additional sauce over bananas. Top ice cream with a caramel cage (optional) for an elegant presentation. Caramel cages are super easy to make – learn how in this video from Dulce Delight.
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