Pumpkin Pie Popsicles

Oct 26, 2015

It’s never too cold in Bermuda to eat popsicles! However, instead of the mainly fruity popsicles you’re used to eating throughout the summer months, we’re incorporating the more familiar and comforting flavours of the season into this Fall treat. We liked the thought of frozen pumpkin pie on a stick, so here’s a great recipe to try. Kid’s love them and they’re a real surprise if served as Thanksgiving Day dessert.

Ingredients
– 2 cups pureed pumpkin
– 1 cup plain greek yogurt
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1 Tablespoon Pumpkin Pie Spice
– 6 standard-sized graham crackers
– 1 tablespoon butter, melted

Directions
1. Mix first five ingredients in a large bowl until well combined.

2. Pour pumpkin mixture into molds. Tap mold gently on counter top to release any air bubbles.

3. In a food processor, add the graham crackers and process until fine crumbs form. While the food processor is running add butter until mixture looks like wet sand. Sprinkle bottom third of popsicles with graham mixture, pressing gently to ensure the mixture bonds with pumpkin mixture.

4. Freeze one hour and then insert sticks. Freeze 4-5 hours or until completely frozen. Enjoy!