CREATE A SIMPLE SIDE: Saute chopped kale and bok choy in olive oil with garlic and chilli flakes and then toss with a squeeze of lemon juice.
Woodstock Foods started up 25 years ago in Providence, Rhode Island in the U.S., in the belief that we need more trustworthy natural food sources.
Since then, when they had but one product on the market, Woodstock has grown and increased their range to over 250 products in more than ten categories; and more than 75% of these are certified organic. And they’re not stopping anytime soon, with over 80 new products on the way.
This month we’re featuring Woodstock frozen, Organic Broccoli Florets and frozen Chopped Kale.
Quick frozen at the peak of flavor and naturally power-packed with vitamins and minerals for a nutritious addition to your favorite meal.
Find out more about Woodstock Foods at: http://www.woodstock-foods.com
