Our old friends Woodstock Foods started up almost 50 years ago in Brooklyn, New York in the U.S., in the belief that we need more trustworthy natural food sources.
Starting with one product, their line is now more than 250-strong in ten categories; most of these are certified organic.
This month, we’re featuring Woodstock Organic Condiments, in sync with one of the high points of the
Try Yellow Mustard, Sauerkraut, Hickory and Original Barbecue Sauce, Jalapeno and Sweet Relishes, and Tomato Ketchup.
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