Go for the fringe element with these whimsical dippers, made fast from refrigerated breadsticks. Servings: 32
Ingredients:
1 can (8 oz) Pillsbury® refrigerated garlic breadsticks
1 tablespoon plus 1 teaspoon olive oil
1/2 cup grated Parmesan cheese
2 cups marinara sauce
Directions:
- Heat oven to 350°F. Spray 2 cookie sheets with cooking spray.
- Unroll breadstick dough on work surface. Cut dough in half crosswise, and separate to make 16 strips; cut each of the strips in half lengthwise to make 32 thin strips. Place strips on cookie sheets, 1 inch apart. Using a small paring knife or kitchen scissors, make 4 thin cuts (2 inches long) on 1 end of each strip. Spread out cut ends to make bristles of each broom. Brush dough with oil; sprinkle with Parmesan cheese.
- Bake 10 to 12 minutes or until golden brown. Serve with marinara sauce.
Expert Tips:
Serve these brooms with Toad’s Eye Soup. For the recipe, visit pillsbury.com.
For easy cleanup, cover the cookie sheet with cooking parchment paper.
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