Cooking at home can be a fun, challenging and rewarding affair. All you need is a good recipe, fresh ingredients, a nice bottle of wine and a little patience. Each month check out our What’s Cooking Bermuda column, courtesy of This Week in Bermuda, for a suggested evening of cooking at home.
Try cooking one or all of this month’s recipes and tell us how it/they turned out for a chance to win a “Chefs Don’t Feel Pain” cookbook by Executive Chef Jonny Roberts – owner of Bolero Brasserie.
“This is not a cookbook for the fainthearted as it includes anecdotes of my personal hardships in gaining entry to the world of ‘Chefdom’ to ultimately realizing my ambition of becoming a Restaurateur.
Along with these colorful stories are great pictures enhancing the absolute simplicity of the food we serve next to candid black and white action shots of the staff behind the scenes at Bolero.” – Jonny Roberts
Simply log onto www.thisweek.bm and tell us how the evening turned out by leaving us a comment, and email us your contact details at
Visiting the island? Try out the recipe when you return home but make sure to pick up any key ingredients that might only be available locally at Lindo’s. You are still qualified to win no matter where you cook from!
This month’s recipes come from Chef Jonny Robert’s “Chefs Don’t Feel Pain” cookbook, available at Bolero Brasserie Restaurant and across the island.
