As the number of consumers with digestion problems, notably celiac disease, increases, so has the popularity of the many gluten-free products on our shelves.
In 1972, a family business, Wholly Wholesome, was started up because they couldn’t find gluten-free food products that were palatable. Said one of the family, “You could tell it was a natural bakery product if it tasted no better than the cardboard package”.
So, Wholly Wholesome has brought something delicious to the table.
We’re featuring Wholly Wholesome Gluten-free Pie Shells.
Available at Lindo’s Devonshire Only.
Aunt Bonnie’s Low Glycemic Pecan Pie
A wholly delicious pie sugar-reduced by using natural palm sugar and nectar. Click here for the recipe from Wholly Wholesome.
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