Welch’s, the producers of the world’s best-known grape juice, are based in Concord Massachusetts and have been a growing concern since 1869. We’re featuring Welch’s Concord Grape Juice and Niagara White Grape Juice for their impressive health benefits and unmistakable, bold flavour.
What makes these grapes so special, is the nutritional punch they pack. The wealth of plant nutrients and antioxidants in these juices helps maintain health, and there is no added sugar, colour or flavour. That’s why Welch’s Grape Juice tastes so good!
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A delicious sweet & sour chutney – perfect for serving over pork or poultry.
Welch’s Harvest Fruit & Vegetable Chutney
Ingredients
– 1 ½ cups Welch’s 100% Grape Juice made with Concord grapes
– 1 tbsp rice wine vinegar
– 2 dried apricots, finely chopped
– 3 chestnuts, roasted, shelled and diced
– 1 small apple, diced
– ½ cup diced red onion
– ¼ cup diced celery
– 1 tsp ground ginger
– 1 tbsp finely chopped fresh thyme leaves or 1 tsp dried
– 1 tsp finely chopped fresh rosemary leaves or ⅓ tsp dried
Directions
In a medium saucepan, combine the first 8 ingredients (grape juice through ginger). Bring to a boil, then reduce heat to medium and cook for 15 minutes. Stir in herbs and keep warm until ready to serve.
Recipe from Welch’s Recipes – Contributor Diane Hendericks, RD
