Many of the foods we buy today are under scrutiny, owing to the current trend of increased nutrition awareness. Honey is no exception and raw honey has become popular, along with other natural, untainted products.
Manuka honey is considered the queen of honey by alternative nutritionists because the blossoms of the Manuka shrub contain a substance, dihydroxyacetone, that increases its value for health and well-being.
This month, we’re featuring Wedderspoon K Factor Manuka Honey from New Zealand, guaranteed raw and monofloral.
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