Vermont Village is a whole food producer who’ve made a name for themselves by helping reboot cider vinegar as a value-added feature on our shelves and in our kitchens. They seem to know how to bring out the best qualities in apples, arguably our favourite fruit.
This month we’re going from sour to sweet with Vermont Village delicious Organic and Gluten Free Apple Sauce kettle-cooked in small batches, using the whole apple including the peel!
Try Vermont Village Organic Mixed Berry, Cinnamon, Peach and Unsweetened Apple Sauce.
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