A simple and light recipe that won’t overpower the delicate flavour of fish. So versatile, this stuffing can also be used in chicken or turkey. For fish, simply combine all ingredients and pack lightly into cavity – bake or grill until fish is cooked.
Ingredients:
1/2 cup butter, melted
1/2 cup finely chopped onion
1/2 cup finely grated carrots
1/2 cup chopped raw mushrooms
1/4 cup finely minced parsley
1/2 cup fine dry bread crumbs
1 egg
1 tbsp. lemon juice
1 tsp. salt
1/8 tsp. pepper
Preparation:
In a large bowl, toss all ingredients to mix well.
Pack lightly into fish. Makes approx. 2 cups
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