Toasted S’mores Martini

This dessert cocktail is festive and fun for the holiday season.

Makes: 1 serving

INGREDIENTS

• 1 oz. dark chocolate or milk chocolate liqueur
• 1/2 oz. Marshmallow Vodka – see directions below
• 1/2 oz. heavy cream
• 1/4 cup marshmallow fluff
• Crushed graham crackers
• Standard or Jumbo size marshmallows
• Wooden skewers

DIRECTIONS

To make the Marshmallow Vodka

1. Fill a jar halfway with marshmallows, around 1/3 cup. Top with 1 cup vodka. 
2. Cover with lid and let sit to infuse for 24 hours (the marshmallows will dissolve into the vodka). 
3. Strain the vodka mixture into a clean jar. Cover and store.

To make the S’mores Martini

1. Dip the rim of your glass in the marshmallow fluff and then in the crushed graham cracker.
2. Pour the chocolate liqueur into a martini or coupe cockail glass.
3. Mix together the heavy cream and marshmallow vodka in a cocktail shaker.
4. Pour the vodka mixture very slowly over an upside down spoon over the chocolate liqueur to create a layered look.
5. Stick a skewer through a marshmallow and toast the marshmallow using a grill or kitchen torch. Place the garnish over the rim of the glass.
6. Serve immediately.