The bold, spicy flavour of ginger is one of our favourites, informed as we are by Caribbean culture: a celebrated gateway for lovers of exotic good eats.
Who better to put the wholefood spin on this prized, ancient rhizome than Ginger People, started up in 1984 by a family traveling the world in search of the best ginger growing regions, in the pursuit authentic flavour – and, this month, bring us Ginger People Sweet Ginger Chili and Ginger Sesame Sauces; and Organic Ginger, Grated or Minced.
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