These Caramel Popcorn Pretzels are perfect for satisfying your cravings for something sweet and salty.
Prep Time: 5 mins • Cook Time: 2 min • Makes: 24 servings
INGREDIENTS
- 24 Hershey’s Milk Chocolate Kisses
- 24 Mini Salted Pretzels
- Caramel Popcorn
DIRECTIONS
- Preheat oven to 350°F.
- Place 24 pretzels on a shallow baking sheet.
- Top each pretzel with one Hershey Chocolate Kiss.
- Bake in the oven until kisses melt, just 1 to 2 minutes.
- Remove from the oven, then gently press a piece of caramel popcorn into the melted chocolate.
- Chill in the refrigerator until set.
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