Autumn is here and it’s just the right time of year for sallying forth into the kitchen, firing up the stove top and making a big pot of soup!
Nothing can beat the soup you make from scratch but, to ease up the work flow a bit, we recommend using Swanson Broth as a fundamental ingredient. This is flavour and convenience in a carton! Also, use Swanson broth in mashed potatoes, poultry stuffing, stews, even rice!
This month, we’re featuring Swanson beef broth and regular and low sodium chicken broths.
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