Ingredients:
1½ oz Gosling’s Gold Rum
4 Fresh Strawberries
½ oz Fresh Lemon Juice
4 Fresh Basil leaves
¾ oz Falernum
Cut strawberry into chunks; add ½ oz fresh lemon juice, ¾ oz Falernum and basil in a Boston shaker.
Muddle the ingredients well.
Fill shaker glass with ice, add 1½ oz Gosling’s Gold and shake.
Double strain over ice into a cocktail glass, garnish with a strawberry and basil sprig.
Recipe provided by Gosling Brothers.
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