An easy marinade of dark beer, garlic, onion, and pepper gives flank steak a distinctive bold flavor. Make Beer Marinated Grilled Steak with Guinness for extra deliciousness.
Cuisine: American • Category: Steaks, On the Grill
PREP TIME: 10 mins • COOK TIME: 15 mins • TOTAL TIME: 8 hrs 30 mins • MAKES: 4 servings
INGREDIENTS
For best results use Certified Angus Beef® brand
- 2 pounds Certified Angus Beef ® flank steak or coulotte steak
- 1 (12-ounce) bottle Guinness draught
- 1 yellow onion, chopped
- 1 garlic clove, chopped
- 3 jalapeño peppers, seeded and chopped
- Salt and pepper to taste
DIRECTIONS
- Combine Guinness beer, onion, garlic, and peppers in a zipper-locking plastic bag with flank steak. Marinate for 6 to 8 hours in the refrigerator.
- Remove steak; discard marinade and season with salt and pepper. Grill over medium-high heat to desired doneness.
- Let steak rest for 5 minutes; slice thinly across the grain and serve.
Recipe from: Certified Angus Beef® brand Test Kitchen. Visit certifiedangusbeef.com for more great recipes and tips.
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