A hearty sandwich you can really sink your teeth into!
What You’ll Need
- Strip loin steak, broiled or grilled, cooked medium-rare or to taste, sliced
- Red Bell peppers, grilled and sliced
- Sun-dried tomatoes, drained
- Chile Pepper, if desired, grilled
- Rocket Lettuce
- Ciabatta rolls, lightly toasted or warmed
- Chipotle sauce, optional
A chipotle is a smoke-dried chile pepper. They are often used in Mexican and southwest cuisine. They do have some heat (albeit relatively mild) and a delicious smoky flavour.
Chipotle Sauce (optional)
Ingredients
- 1/2 cup mayonnaise
- 2 teaspoons lime juice
- 1 teaspoon sugar
- 1 teaspoon fresh cilantro, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground chipotle chile
- Pinch of dried thyme
- Pinch of ground cumin
Instructions
In a small bowl, combine all ingredients; mixing to blend well. Cover and refrigerate 1 hour or more to infuse flavours.
Slice ciabbata bread or rolls. Place on baking sheet and warm in oven for a few minutes, or toast lightly. Spread chipotle sauce on each slice of bread. Add sliced grilled steak, peppers, sun-dried tomatoes and rocket lettuce.
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