Sky Valley was created in 2010 and named after founder Rachel Kruse’s daughter, Sky. Rachel had ideas of unique and delicious foods for all to enjoy, and a goal to deliver products with delicious and authentic around-the-world flavors. A decade later, their mission is still the same – to empower customers with convenient, authentic flavors to cook amazing international meals right at home.
Spice up your meals with these Sky Valley Sauces:
Sky Valley Sriracha Sauce – this vegan, gluten-free Sriracha is a Southeast Asian hot sauce with a rich, fiery, and bold flavor. Turn up the heat and drizzle on all your meals!
Sky Valley Taco Sauce – combines delicious tomatoes, cayenne peppers, and traditional spices for a flavor-packed, vegan, and gluten-free sauce you’ll love.
Sky Valley Sweet Chili Sauce – sweet, but with a little heat! Use this Thai staple for dipping spring rolls, or use it as a stir-fry sauce!
Sky Valley Thai Peanut Sauce – a trip to Southeast Asia for your taste buds, this creamy Thai Peanut sauce can be used as a dipping sauce for spring rolls and satay or marinade!
