What is sprouted grain bread? It is the process of making bread using a unique sprouting process in place of flour to retain all of the nutrition from the sprouted whole grain kernel.
For those who haven’t tried sprouted grain baked goods, here’s your chance: we’re featuring Silver Hills Sprouted Bakery breads and bagels.
Instead of grinding grains into flour, Silver Hills makes their bread and bagels from sprouted organic grains, retaining all of the life-giving nutrition found in the entire living kernel. This means more fibre, more complete nutrition and unique flavours.
This month, we’ve got Silver Hills Organic Herb and Garlic Bagels; and Organic Queen’s Khorasan, Mack’s Flax, Hemptation, The Big 16 and Big Red’s Sprouted Grain Breads.
Big Red’s Ancient Grains Bread
Big in taste and packed with 21 ancient grains and seeds, Silver Hill’s Big Red’s Bread is hearty enough to satisfy even the hungriest of households.
The Queen’s Khorasan Ancient Grains Bread
A sweet, nutty taste and a texture so delightful it will certainly reign supreme in your kingdom.
The Big 16
High in fibre and made with 16 kinds of seeds and grains, The Big 16 is a larger loaf packed with all of the nutrients you need for an active healthy lifestyle.
Mack’s Flax Bread
A flax seed bread creation with 500mg omega 3 and 4g of fiber, and only 1g of sugar per serving. Mack’s Flax bread is a nutritious and delicious choice for keeping on top of your game.
Hemptation Hemp Bread
A delightful creation with a soft, smooth flavor, Hemptation hemp seed bread is baked to bread perfection with flavorful hulled hemp seeds that provide 200mg of omega 3 per slice and the essential amino acids that you need.
Sprouted Bagels Herb’s Garlic
The savory blend of Italian herbs and organic garlic baked to bagel perfection with a generous heaping of 8g of fiber per bagel for good measure.
