None other than Hippocrates famously said, “Let food be thy medicine” and the folks at Silver Hills Bakery have taken this to heart, baking an array of nutritious, delicious and sometimes downright exotic bakery goods from sprouted grains.
We’re featuring Silver Hills Organic Big Red’s Bread, made from Canada’s Red Fife Wheat; Queen’s Khorasan Bread, food of the ancient pharaohs; Hemptation and Mack’s Flax; The Big 16, featuring 16 kinds of seed and grain; and Herb’s Garlic Bagels.
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