Like so many worthy modern food-awareness-driven trends, the popularity of probiotic foods – owing to their bountiful health benefits – stems from ancient tradition. Yogurt, the trending poster child for probiotics, was routinely eaten five thousand years ago and has been praised for its nourishing, restorative qualities and deliciousness ever since.
This month, we’re featuring Icelandic yogurt from Siggi’s, a company that accesses exceptional dairy from family farms in Iceland.
Try Siggi’s Skyr Seasonal Pumpkin & Spice 2% milkfat yogurt, flavoured with cinnamon, nutmeg, and pumpkin puree.
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