Schar Bakery is a wholefood company with heartwarmingly good news for the gluten-intolerant: you can have pizza, with its unique crust; a picture-perfect artisanal loaf; and pasta, the heart and soul of Italian cuisine, without the continual anxiety about your health – and without the usual texture and flavour drawbacks.
Schar Bakery has been working for over forty years, honing its techniques; excluding gluten and delivering authenticity.
This month we’re featuring Gluten Free Seeded and Unseeded Deli Style Artisan Breads from Schar Bakery.
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