Breakfast never tasted so good! This muffin recipe is quick to make and so delicious, you’ll find yourself making them over, and over again! Planning a brunch? Make a few batches and watch them disappear.
Prep time: 10 mins • Cook time: 18-20 mins • Makes: 12 muffins
Ingredients
- 1 pkg. (11.5 ounce) Cornbread & Muffin Mix
- ½ cup 2% milk
- 1/3 cup Crisco vegetable oil
- 2 eggs
- ¾ cup sour cream, regular or reduced fat
- 1 cup grated or finely shredded cheese, your choice
- 1 cup of ham or breakfast sausage, diced small
- ½ cup red bell pepper
- ½ cup spring onions, white and green parts, finely chopped
- Hot sauce (if desired)
Directions
- Preheat oven to 400°F. Place paper liners in muffin pan.
- Cook sausage. Let cool and cut into small chunks.
- Pour muffin mix into a large bowl. In a separate bowl whisk together eggs, oil and milk until well blended. Add egg mixture to cornbread mix and stir until moistened.
- Fold in sour cream. Add cheese, sausage or ham, red pepper and onions. Gently mix together. Add hot sauce if desired.
- Pour batter into muffin tins; place pans in oven and bake for 18-20 minutes or until toothpick inserted in center of muffin comes out clean.
NOTE: You can use any grated cheese for this recipe. Consider using Mexican Four Cheese, or a chipotle blend for a spicier, Southwestern flavour. The same goes for the sausage you choose – try chicken, beef or turkey in a variety of flavours.
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