White and red beans pair with Italian sausages simmered in a spicy tomato sauce for a deliciously satisfying meal. Ready to serve in 30 minutes! Serve with crusty rolls.
Ingredients
1 pkg. (19 oz) Italian Sausage
1 tbsp olive oil
1 onion, sliced
1 medium red bell pepper, diced
2 cloves garlic, minced
2 tsp paprika
1/2 tsp chili flakes
1/2 tsp ground cumin
1/2 tsp ground coriander
1 red chile pepper, seeded, chopped
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce or puree
1 can (400g) cannellini beans, drained, rinsed
1 can (400g) dark red kidney beans, drained, rinsed
1/2 cup beef stock
1/2 cup red wine or beef stock
1/8 tsp ground black pepper
Directions
- Cook sausages in a large skillet over high heat for 3-5 minutes until golden brown. Place sausages on a paper towel lined plate.
- In a clean skillet, add olive oil and sauté onion, red pepper, and garlic for 2-3 minutes on medium-high heat until tender. Stir in paprika, chili flakes, cumin, and coriander. Cook, stirring, for 1 minute.
- Add chile pepper, and continue to cook while stirring, for 2-3 minutes. Stir in diced tomatoes, tomato sauce, beans, stock, wine, and black pepper.
- Return sausages to tomato and bean mixture and bring to the boil. Reduce heat and simmer for 10-15 minutes.
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