For the month of April we’re featuring Rudi’s Organic Breads, “Baked On The Bright Side”, in Boulder, Colorado, in small batches, using time-tested traditional methods and no artificial ingredients.
Rudi’s is very serious about their quality assurance and were one of the first to be part of the official national organic certification program in the U.S., which makes Rudi’s Organic Bakery veterans in their field.
Does this translate across to improved flavour?
Make your next sandwich with Rudi’s and see!
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