It’s pumpkin season! Pumpkin slices roasted with sweet balsamic vinegar and savoury rosemary – a delicious, and easy side dish using Autumn’s favourite veggie. Makes about 4-6 servings.
Ingredients
– 2 lbs. Pumpkin, sliced
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 3 garlic cloves, chopped
– 2 large sprigs rosemary, finely chopped (about 1 teaspoon) plus use for garnish
– Coarse sea salt, to taste
– Freshly ground black pepper
Directions
1. Preheat oven to 400°F.
2. Spread pumpkin slices in an even layer on a large baking sheet.
3. Whisk together olive oil, balsamic vinegar, garlic cloves and rosemary. Drizzle over pumpkin. Toss together well to coat evenly.
4. Roast pumpkin, turning after 20 minutes, until tender and golden, about 40-45 minutes.
5. Sprinkle on coarse sea salt and freshly ground black pepper, add small sprigs of rosemary and serve.
