Kraft Foods was started in 1909 by James L. Kraft, and now, Kraft is a truly major, international food conglomerate, number 50 on the Fortune 500.
Mayonnaise is the number one condiment in the U.S. with almost 400 million units sold annually and Bermuda resonates with that!
Potato salad, tuna fish sandwiches, burgers and our Easter favourite, fish cakes, all would be very sad without mayo, and Kraft mayonnaise fills the bill every time!
We’re featuring Kraft Mayo, so spread the news!
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Six ingredients and one appetizer that is ridiculously easy, cheesy and all-out yummy.
Kraft Cheesy Appetizer Loaf
Prep. Time: 10 min Total Time: 10 min
What You Need
1 pkg. (8 oz.) KRAFT Shredded Italian Five Cheese with a TOUCH OF PHILADELPHIA
3 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. chopped stuffed green olives
1/2 tsp. garlic powder
1 French bread baguette (24 inch), cut lengthwise in half
Paprika
Make It
HEAT broiler.
COMBINE first 4 ingredients; spread onto cut sides of bread.
SPRINKLE lightly with paprika.
BROIL, 6 inches from heat, 1 min. or until cheese is melted. Serve warm.
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– With No Artificial Flavors
– Natural Source of 660mg ALA Omega-3 per Serving from Vegetable Oil
KRAFT Real MAYO Mayonnaise has a rich, creamy texture and delicious taste. Use on sandwiches, for salads, sauces, dips and dressings.
