These spiralized potatoes are formed into nests and fried until crispy, golden brown. Served with a perfectly cooked egg and smoked salmon, this dish is ideal for any spring or Easter brunch.
Prep time: 15 mins • Cook time: 15 mins • Makes: 4 servings
INGREDIENTS
- 4 potatoes, scrubbed and spiralized
- 2 tablespoons Ghee (or avocado oil)
- 8 eggs
- salt and pepper, to taste
- 4 oz. smoked salmon
- Fresh dill, for garnish
DIRECTIONS
- Working in batches, heat half of the ghee, or oil, in a large nonstick skillet. Add half of the potato spirals and sauté until tender (about 5 minutes). Once tender form the spirals into four nests and crack an egg into each one.
- Cook the eggs, covered, over medium heat, until the whites set, and the yolk is cooked to your liking (about 3 minutes for runny yolks). Season to taste with salt and pepper. Repeat the process with the remaining oil, potatoes, and eggs.
- Top each nest with pieces of smoked salmon, garnish with dill, and serve with Lemon Dill Sauce, if desired – recipe below.
Lemon Dill Sauce
INGREDIENTS
- ⅓ cup plain yogurt
- 3 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill, minced
- 1 tablespoon capers, minced
- 1 small garlic clove, finely minced
- Pinch of sea salt
DIRECTIONS
- Mix the lemon dill sauce ingredients in a medium-sized bowl. Keep refrigerated until ready to serve with the Potato Nests with Egg & Smoked Salmon.
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