Topped with artichokes, ham, olives, tomatoes, and mushrooms with a tomato pizza sauce,
this is a pizza that’s popular with everyone!
Prep Time: 10 mins • Cook Time: 10 mins • Makes: 12-inch pizza
INGREDIENTS
- 1 classic pizza dough
- 1/4 cup tomato paste
- 1/4 tsp kosher salt
- 1/2 tsp white sugar
- 1/2 tbsp water
- 1/2 garlic clove, finely minced
- 1/8 tsp dried parsley
- 1/8 tsp basil
- 1/8 tsp oregano
- 1 1/3 cups mozzarella cheese, freshly shredded
- 1/2 cup artichoke hearts, drained & sliced
- 3 white button mushrooms, cut into 1/8″ slices
- 1/3 cup cherry tomatoes, sliced in half
- 2/3 cup shaved baked ham, torn into pieces
- 1/4 cup sliced kalamata olives
DIRECTIONS
- Preheat oven to 480°F.
- In a small bowl, mix together the tomato paste, salt, white sugar, water, garlic clove, parsley, basil, and oregano. Set aside.
- With your hands, stretch out your chosen pizza dough and stretch it onto a pizza pan or baking tray according to the package directions.
- Spread the pizza sauce on the pizza dough, leaving a 1/2″ border along the edge. Sprinkle the cheese on first, then drape the ham randomly across the surface, and add the olives, artichoke slices, sliced tomatoes, and mushrooms.
- Bake for 10 – 12 minutes, turning after 4 minutes, or until the cheese has turned golden and bubbly and the crust is crispy. Remove from oven, slice, and serve immediately.
Please follow and like us:
