Ingredients:
1½ oz Gosling’s Gold Rum
4 chunks Fresh Pineapple
½ oz Fresh Lemon Juice
Fresh Cracked Black Pepper
¾ oz Falernum
Club Soda
Cut pineapple into chunks; add ½ oz fresh lemon juice and ¾ oz Falernum in a Boston shaker.
Add a generous amount of fresh cracked black pepper.
Muddle the ingredients until you get all the juice from the pineapple.
Fill shaker glass with ice, add 1½ oz Gosling’s Gold and shake.
Double strain over fresh ice into a Collins glass, top with Club soda and garnish with a lemon rind and a sprinkle of pepper.
Recipe provided by Gosling Brothers.
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