Pigs in a Blanket are a longtime favourite crowd-pleasing holiday appetizer. This recipe from Pillsbury is super easy and features just 2 ingredients.
Prep Time: 15 mins • Cook Time: 30 mins • Makes: 48 servings
INGREDIENTS
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 48 cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)
DIRECTIONS
- Heat oven to 375°F. Unroll both cans of the dough; separate the dough into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
- Place sausage on the shortest side of each triangle. Roll up each, starting at the shortest side of the triangle and rolling to the opposite point; place the point side down on 2 ungreased cookie sheets.
- Bake for 12 to 15 minutes or until golden brown, switching the position of the cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.
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