So creamy, rich and delicious, Kraft’s Philadelphia Classic Cheesecake topped with cherries or fresh fruit is an easy, go-to recipe for Valentine’s Day.
Prep. time: 20 min Total time: 5 hr 45 min Serves: 16
What You Need
- 1-1/2 cups graham cracker crumbs
- 3 Tbsp. sugar
- 1/3 cup butter or margarine, melted
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 4 eggs
Directions:
- HEAT oven to 325°F.
- MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
- BEAT cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
Kraft Kitchens Tips
Reduce oven temperature to 300°F if using a dark nonstick springform pan.
Special Extra
Top with fresh fruit just before serving.
For more Valentine recipes and ideas visit: kraftrecipes.com
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