These popsicles are so easy to make and they’re dairy-free! They’re a delicious treat for kids or adults on hot summer days. This recipe makes 5 popsicles.
INGREDIENTS
- 1 frozen banana
- 1 ripe banana
- ½ can coconut cream, well stirred
- 2 tablespoon creamy peanut butter
- 1 teaspoon vanilla
- 2 tablespoon honey
- ¼ cup chopped nuts (pistachios, almonds, peanuts)
- ½ cup semi-sweet chocolate chips (use vegan chocolate chips, if you desire)
- 1 tablespoon coconut oil
DIRECTIONS
- In a blender, add bananas, cocnut cream, peanut butter, vanilla, and honey. Blend on high until mixed well.
- Pour into popsicle molds and freeze 5 hours, or until completely frozen through.
- Run mold under warm water and remove popsicles. Place on tray, or in a freezer safe container, and return to the freezer.
- Melt the chocolate chips and coconut oil in the microwave. Stir well.
- Dip the frozen popsicles into the melted chocolate and sprinkle with nuts of your choice.
- Serve immediately or return to the freezer.
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