These chicken wings are crispy and slathered in garlic and Parmesan cheese. The perfect snack for game time viewing!
INGREDIENTS
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon smoked paprika
- 1 teaspoon baking powder, optional
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1/4 cup butter
- 5 cloves garlic, minced
- 1/4 cup parsley, finely chopped
- 1/4 cup Parmesan cheese, freshly grated
DIRECTIONS
- Move an oven rack to the middle of the oven.
- In a small bowl, mix together the garlic powder, onion powder, salt, pepper, smoked paprika, and baking powder.
- Working in batches, place the chicken wings in a plastic bag along with the spice mix, and toss to coat well. Place the coated wings in a baking dish. Once all the wings are coated in the spice mix and placed in the baking dish, drizzle the olive oil over the wings. Bake for 45 minutes.
- Meanwhile, in a small saucepan, over low heat, melt the butter. Add the garlic and parsley and stir until the garlic is fragrant; about 2 minutes. Remove from the heat.
- When the wings are cooked, remove them from the oven. Pour the garlic butter mixture over the wings and then sprinkle with the grated Parmesan cheese. Return to oven and bake for 5 minutes, until the wings become crispy and brown.
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