The use of butter goes back millennia and its exalted status in the cooking world and in so many kitchens is undeniable.
Around three thousand years ago, ghee – or clarified butter– was developed in India and is the cooking oil of choice in many regions of the Subcontinent, and, compared to butter, has a higher smoke point, reduced dairy solids, and a more robust, nuanced flavour.
Enter Organic Valley, creators of a certified organic version of this versatile traditional staple.
This month we’re featuring Organic Valley Ghee Clarified Butter.
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