Make a Nutella and fresh fruit dessert pizza for Mother’s Day. Sweet and simple made with refrigerated pizza dough.
Prep Time 10 min • Total Time 20 min • Makes 6 servings
Ingredients
- 1 can refrigerated pizza dough
- 1 tablespoon butter melted
- 1 tablespoon sugar
- ½ cup Nutella
- 1 cup strawberries, sliced
- 1/2 cup blackberries
- 1/4 cup raspberries
- 1/2 cup mandarin orange slices
- 1/4 cup blueberries
- 1 kiwi fruit, sliced
- Whipped cream
- 1/4 tsp Chia seeds, optional
- Chocolate fudge sauce
- 1 tablespoon powdered sugar
Instructions
- Preheat oven to 400°F.
- Roll the pizza dough out on a baking sheet covered with parchment paper. Turn the baking sheet horizontally.
- With a sharp knife, gently draw a heart shape in the middle of the dough making sure not to cut through the dough.
- Cut an inch outside of the line you drew with the knife. This area will be the dough crust. Remove the excess dough to save for later.
- Shape the pizza to be a heart. Use the extra dough for added areas of crust where you need it.
- Bake the pizza dough for 8 minutes.
- In a small bowl, melt butter and add sugar to the butter. Stir well until the sugar dissolves. Brush the butter mixture all over the pizza dough.
- Place the dough back into the oven to bake for another 3-5 minutes until the pizza is golden brown and cooked through.
- Remove from oven and let the pizza cool.
- Sprinkle the edge of the heart with powdered sugar then move your heart pizza to a serving board.
- Spread a generous amount of Nutella over the dough then place the fruit on top.
- Drizzle the chocolate sauce over the fruit. Top with a dollop of whipped cream and sprinkle on the Chia seeds.
- Slice when ready to serve.
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