Ever tried to make French fries at home? You can get surprisingly good results, if you laboriously cook them twice, use a lot of dangerously hot oil, and then carefully drain them.
Enter Alexia Oven Fries. These are frozen fries with a difference! Seasoned with olive oil and sea salt, these organic russet fries go straight from the freezer to the oven to the plate: quick, and delicious! Safer, too!
We’re featuring Rosemary-Olive Oil and Parmesan-Garlic Wedges; and Julienne and Crinkle Cut Oven Fries.
TIP: One-Pan Cooking:
Speed up clean-up time by sticking to a one-pan meal. Simply pour a bag of Alexia Oven Fries right into a large roasting pan with a chicken or a roast. The Alexia potatoes will absorb the meaty flavor and cook in no time.
Sesame Soy Ketchup
A ketchup recipe with an Asian flavor influence from soy sauce, sesame and cilantro, if desired
INGREDIENTS
2 cups Hunt’s® Tomato Ketchup
2 tablespoons sesame oil
1 tablespoon La Choy® Soy Sauce
1 tablespoon toasted sesame seeds
1 teaspoon natural rice vinegar
2 teaspoons chopped fresh cilantro, optional
DIRECTIONS
Stir together all ingredients. Chill at least 1 hour before serving.
